Frosting for Apple Cake

I found it....browned-butter frosting. It was on another page with other frostings.

Choose Your Frosting (Try these Twists!) For Fresh Apple Cake

Browned-Butter Frosting
1 cup butter
1 (16-oz) package powdered sugar
1/4 cup milk
1 tsp vanilla extract
1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hr or until butter is cool and begins to solidify.
2. Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.

Dark Chocolate Frosting
1 (12-oz) pkg semisweet chocolate morsels
1/2 cup whipping cream
3 TBS butter
1. Microwave semisweet chocolate morsels and whipping cream in a 2-qt microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt.
2. Whisk until chocolate melts and mixture is smooth. Whisk in butter; let stand 20 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes or until mixture forms soft peaks. Use immediately.

Cream Cheese Frosting
(you already have that recipe)

Carmel Glaze
Bring 1 cup firmly packed light brown sugar, 1/2 cup butter, and 1/4 cup milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in 1 tsp vanilla extract. Stir 2 minutes; use immediately.

Streusel Topping
Pour 2 TBS melted butter in a small bowl, and stir in 1/2 cup firmly packed brown sugar, 2 TBS all-purpose flour, and 1 tsp ground cinnamon. Add 1 cup chopped pecans, stirring until mixture is crumbly.