Cheryl's Salad

8 -10 cups chopped Romaine and Red Leaf Lettuce
1 to 1 1/2 cup Feta Cheese
1 cup Craisins
1- 8 oz bag glazed or candied pecans or almonds chopped
2 Avocados cut into bit sized pieces
1/4 cup chopped red onion

DRESSING:
1/3 cup extra virgin olive oil
1/4 cup white wine vinegar or champagne vinegar
1/4 cup real maple syrup
2 TBS Gray Pupon Dijon mustard
2-4 TBS minced garlic

Mix dressing and set aside. Put salad ingredients in bowl and top with dressing. Mix, mix, mix and enjoy!